Any wine grape producer who aims to remain sustainable over the long term, needs to adapt to climate change within their own wine growing region, says Conrad Schutte, manager of Vinpro’s viticultural consultation services. He shares 10 top tips to curb the effects of...
South Africa’s 2020 wine grape harvest will, according to the industry’s first estimate, be equal to or larger than in 2019, but still smaller than the average wine grape crop over the past five years. According to South African Wine Industry Information & Systems...
Suid-Afrika se 2020-wyndruifoes sal volgens die bedryf se eerste skatting gelykstaande of ietwat groter as in 2019 wees, maar steeds kleiner as die gemiddelde wyndruifoes oor die afgelope vyf jaar. Volgens die Suid-Afrikaanse Wynbedryfinligting- en Stelsels (SAWIS)...
South African wineries were reminded of the importance of creating a great cellar door experience to strengthen their brand and increase revenue, at a series of Vinpro Wine Tourism Workshops held last week. “There are three things that are going to set you apart:...
ʼn Reeks Vinpro Wyntoerisme-werkswinkels het Suid-Afrikaanse wynbesighede verlede week aan die belangrikheid van ʼn uitnemende kelderervaring herinner om sodoende hul handelsmerk te versterk en inkomste ʼn hupstoot te gee. “Daar is drie dinge wat jou van ander onderskei:...
With exports accounting for half of the South Africa’s wine production, the industry is more focused than ever on growing both value and volume in established and new markets, while actively working on creating a more favourable trade environment. By Glenneis Kriel...
