After a long and drawn-out harvest time, many wine grape producers can finally take a breather, while others still wait patiently for their last grapes to reach optimal ripeness. “It’s safe to say that in a normal year, most producers have finished harvesting by the...
Na ʼn lang en uitgerekte parstyd kan heelwat produsente uiteindelik asem skep, terwyl ander nog geduldig wag vir hul laaste druiwe om optimale rypheid te bereik. “Dis veilig om te sê dat die meeste produsente in ʼn normale jaar teen begin April klaar gepars is, hoewel...
The Vinpro Foundation – which is well-known for its social upliftment programmes in the respective wine growing communities – will from now on be known as the EverGrow Foundation, with a renewed focus on reducing the harmful effects of alcohol abuse. The non-profit...
Die Vinpro-stigting – wat bekend is vir hul maatskaplike ontwikkelingsprogramme in die onderskeie wynbedryfgemeenskappe – sal voortaan as die Evergrow-stigting bekend staan, met ʼn hernieude fokus daarop om die skadelik effek van drankmisbruik te verminder. Die...
We chat with one of our members each month about their business, what makes them lie awake at night and what gives them hope. Saronsberg’s cellar master Dewaldt Heyns tells how they survived Covid-19 by streamlining their processes, while still protecting their...
Ons gesels elke maand met een van ons lede oor hul besigheid, wat hulle laat wakker lê en wat hulle hoop gee. Saronsberg se keldermeester Dewaldt Heyns vertel hoe hulle Covid-19 oorleef het deur hul prosesse meer vaartbelyn te maak, maar steeds hul handelsmerk ten...
