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Oos, wes, tuis bes

Oos, wes, tuis bes

Soos in die bekende kinderliedjie van ouds, het drie wynmakers met stok en hoed – en waarskynlik ’n paar bottels Suid-Afrikaanse voggies in hul tas – vol moed die pad oorsee gevat. Ná ’n paar draaie in ander wynlande, deel hulle die vernaamste lesse wat hulle geleer...
An insider’s guide to Worcester

An insider’s guide to Worcester

Spanning just under 20 000 hectares, the Worcester district is South Africa’s largest wine district by area and volume. It’s planted under nearly 20% of the country’s vineyards and produces close on 29% of our brandy. The district includes the Nuy Valley, De Doorns...
Talking point- We need a Big Brother

Talking point- We need a Big Brother

Many attribute the lacklustre performance of Brand SA to the fact that we don’t have a distinct connection with a specific cultivar. With Pinotage and Chenin as the main contenders for this honour, many will agree to disagree on this topic. You don’t have to be an...
Prepare vines for 2019 harvest

Prepare vines for 2019 harvest

Wine grape producers can utilise new technology and research to measure and manage their soil and water use more efficiently, and in doing so, prepare their vines properly for the 2019 harvest following one of the harshest droughts in nearly a century. Presenters...
Berei wingerde voor vir 2019-oes

Berei wingerde voor vir 2019-oes

Wyndruifprodusente kan nuwe tegnologie en navorsing inspan om hul grond en waterverbruik meer noukeurig te meet en bestuur, en hul wingerde só beter voorberei vir die 2019-oes na een van die ergste droogtes in bykans ʼn eeu. Sprekers tydens die onlangse Winetech Vinpro...
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