by Vinpro | Apr 26, 2018 | News
How can you extend your vineyard’s lifetime, utilise limited water resources effectively and manage the wine style of leafroll-infected wine grape vineyards? Learn this and more by attending a series of technical viticultural Vinpro Winetech information days that will...
by Jana Loots | Jan 31, 2017 | News
Die langtermynpraktyke wat Kleine Zalze in ʼn blok Chardonnay-wingerd toegepas het, het dié plaas met die louere laat wegstap as die Stellenbosch-streek se beste wingerdblok. VinPro en Winetech se jaarlikse wingerdblokevaluering het vanjaar in hierdie streek op...
by Kate | Jan 20, 2016 | News
Wyn wat geproduseer word vanaf wingerde wat blootgestel was aan veldbrand rook kan ‘n sogenaamde rookbederf karakter hê. Die aroma word dikwels as rokerig, gebrand en as-agtig beskryf. Op die palet word dit as sigaret, asbak, skerp en metaalagtig beskryf....
by Kate | Jan 20, 2016 | News
Harvesting grapes from vines that have been exposed to bushfire smoke can result in wines containing smoke taint, commonly described as having “smoky, burnt and ash” aromas and “cigarette, ashtray, acrid and metallic” flavours. It is believed that smoke particles and...
