Kleine Zalze se wingerd tops in Stellenbosch

Kleine Zalze se wingerd tops in Stellenbosch

Die langtermynpraktyke wat Kleine Zalze in ʼn blok Chardonnay-wingerd toegepas het, het dié plaas met die louere laat wegstap as die Stellenbosch-streek se beste wingerdblok. VinPro en Winetech se jaarlikse wingerdblokevaluering het vanjaar in hierdie streek op...

Riglyne vir die vermindering van rookbederf in druiwe en wyn

Wyn wat geproduseer word vanaf wingerde wat blootgestel was aan veldbrand rook kan ‘n sogenaamde rookbederf karakter hê. Die aroma word dikwels as rokerig, gebrand en as-agtig beskryf. Op die palet word dit as sigaret, asbak, skerp en metaalagtig beskryf....
Guidelines to reduce smoke taint in grapes and wine

Guidelines to reduce smoke taint in grapes and wine

Harvesting grapes from vines that have been exposed to bushfire smoke can result in wines containing smoke taint, commonly described as having “smoky, burnt and ash” aromas and “cigarette, ashtray, acrid and metallic” flavours. It is believed that smoke particles and...