Three renowned Belgian food and wine experts have joined forces with the SA Pinotage Association to produce a digital publication on Pinotage.

Pinotage and Food within the Five Continents was written by Guido Francque, restaurateur and honorary member of the SA Pinotage Association, and Dries Cornellia, sommelier at Hertog Jan in Belgium, with food and wine specialist Fabien Scheys as photographer.

Readers are introduced to the history and regions of Pinotage, production techniques, and the different styles spanning the Pinotage spectrum. Pinotage flavour profiles and their ideal culinary pairings are accompanied by recipes.

The publication can be downloaded for free at 

Published in the August 2015 issue of WineLand magazine.


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