With hot summer days, chilly nights and very little rainfall, the Green Kalahari is not exactly traditional wine country, is it? Situated about 800 km from Cape Town, Johannesburg and Pretoria, this region is the gateway to the Kalahari and the rest of Africa. In this arid landscape, the Great Gariep, or Orange River as it’s more commonly known, is the region’s lifeblood and makes viticulture possible. At least 10% of South Africa’s vineyards – more than 23 million vines – are to be found here. The Northern Cape officially includes the Douglas and Sutherland-Karoo wine-producing districts, and Central Orange River, Hartswater and Prieska wards.

The foodie’s Northern Cape

The Kokerboom Food and Wine Route, named after the quiver trees that dot the landscape, runs through Kanoneiland, Kenhardt, Keimoes, Friersdale, Kakamas, Marchandt, Augrabies, Riemvasmaak and the Augrabies Falls National Park. Along the way you can immerse yourself in local culture, from the Nama culture and cuisine at Riemvasmaak with its hot springs and granite canyon to that of the San, Africa’s oldest human inhabitants. For more info on planning your trip go to

Orange River Cellars is a familiar establishment in the Northern Cape. Established in 1965, it now has tasting rooms at Kakamas, Keimoes, Grootdrink, Groblershoop and Upington, home to the main tasting room. For years, Orange River Cellars has been known for its Colombard, a perennial favourite among both locals and tourists, but the wide range of wine varies from dry table whites and reds to natural sweet, semisweet, sparkling, fortified and even a straw wine. The producer is famed for its muscadel and the White Muscadel 2016 boasts five stars in the 2018 Platter’s.

About 80 km from Upington, on the banks of the Orange River, lies Die Mas van Kakamas, producers of export table grapes, raisins, wine, brandy and more recently gin. The unique Die Mas Kalahari Truffle Potstill brandy won gold in last year’s Vitis Vinifera and Michelangelo International Wine & Spirits Awards. The Lapa restaurant offers a wine tasting Monday to Saturday, with the option to savour a brandy and chocolate pairing. Provided the water level is high enough, you can book a leisurely boat trip down the Orange River.

With long drives between towns and villages, farm stalls are popular stops along the way. Die Pienk Padstal sells homemade pies and eats and you can fill your basket with goodies such as dried fruit, ginger beer, preserves and other padstal fare and crafts. Heksie se Huisie on Kanoneiland sells fresh produce, dried fruit, gifts and crafts. In Kenhardt you’ll find Oma Miemie’s Farmstall, which stocks jams, jellies, chutneys and fresh produce. They also serve fresh milk tart, pot bread and roosterkoek.

In the Lower Orange River Valley you can visit Bezalel Wine & Brandy Estate where they make boutique wine, brandy, liqueur, mampoer and witblits. Inus Bezuidenhout started making wine on Dyasonsklip as a hobby but it grew into a fully fledged business in 1997 and today Bezalel Wine and Brandy Estate’s Dyasonsklip Cellar produces quality boutique wines.

They offer wine and brandy tastings or you can treat yourself to breakfast or lunch at the Bezalel Garden Café & Brewhouse. The pure VSOP Alembic brandy is a pot-stilled brandy made from their own grapes. Lauren’s Kitchen sells rusks, biscuits and preserves – the raisin jam and balsamic marmalade are firm favourites. Picnics can be pre-booked. They also offer accommodation in a restored 1930s Cape Dutch-style farmhouse.

Prieska was registered as a wine-producing ward in 2015. The winemaking team at Lowerland pride themselves on using natural farming methods and have kudus that help prune the vineyards, while bat-eared foxes and owls keep pests under control. Pecan shells and bronsmara manure are used to fertilise the vines. They specialise in traditional winemaking techniques such as natural fermentation, basket pressing and manual pumpovers. The wines, produced from organically certified vineyards, include Witgat Viognier, Herd Sire Reserve and Tolbos Tannat. Pecan nut trees, meat, non-hybridised wheat, ancient grains and non-GM maize are also grown on Lowerland.

The adventurer’s Northern Cape

The mighty Orange River is the perfect setting for all kinds of adventure sports, from river rafting to kayaking. In October athletes descend on the area for the annual Kalahari Augrabies Extreme Marathon that stretches over a gruelling 250 km.

A visit to Augrabies, derived from the Khoi word meaning “the place of great noise”, to view the sixth largest waterfall in the world is certainly worth the effort. The Augrabies Falls National Park is a hiker’s paradise and if you’re into game viewing you’re likely to see buck such as gemsbok and klipspringers. Augrabies Hot Air Ballooning offers you the unique opportunity to view the mighty falls from the air.

A more relaxed way to enjoy the Orange River is to take a sunset cruise on Sakkie se Arkie. Day visitors can enjoy water sports, camping and a cruise on the River Taxi or the Arkie.

Kalahari Adventures is based at the Augrabies village and offers adventure trips such as river safaris, white-water rafting, birdwatching and fly-fishing expeditions, and drives into Riemvasmaak, Bushmanland and Kgalagadi Transfrontier Park.

The culture-lover’s Northern Cape

The Koms Quiver Tree Nursery, located on the R359 between Neilersdrif and Kakamas, sells quiver trees at all stages of development, from seedlings to seven-ear-old trees of over a metre tall. The branches of the trees were used by the Bushmen as quivers for their arrows, hence their name.

The Kalahari-Oranje Museum in Upington is housed in what used to be a mission station. The displays include Hennie Potgieter’s life-size sculpture of a donkey to commemorate these animals’ contribution to the development of the Lower Orange River Valley. While you’re there, visit Calabash in Grootdrink for some original mementoes to decorate your home.

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